Lacinato kale — also called dinosaur kale, cavolo nero, or Tuscan kale — produces long, strappy, deeply textured blue-black leaves on an upright stem that eventually towers above the garden. It is the most visually architectural of the kales and holds its texture better in cooking than curly varieties. Like all kales, it sweetens dramatically after frost.
A heavy feeder — top-dress with compost mid-season. The plant can overwinter in Zone 6b and will flush with new growth in early spring before bolting. The spring growth and flower buds are especially tender and sweet.
Aphids
Clusters of small soft insects on new growth and flower buds.
Knock off with a strong jet of water. Ladybirds and lacewings are natural predators. Insecticidal soap as last resort.