Parsley is a biennial herb grown as an annual for its flat or curled leaves, used fresh or dried in cooking. It is hardy and productive, tolerates light frost, and often overwinters in milder spots to flower in its second year.
Seed is slow to germinate, often taking three to four weeks. Soak seed overnight and keep soil consistently moist to speed sprouting. Plants bolt and turn bitter in their second year, so most gardeners replant each spring. Harvest outer stems first to keep new growth coming.
Damping Off
Seedlings collapse at the soil line with thin, water-soaked stems; seeds may fail to emerge or rot before sprouting.
Sow in well-draining mix, avoid overwatering, and ensure good airflow. Remove affected seedlings and let the surface dry between waterings.
Crown Rot
Lower leaves yellow and wilt; the base of the rosette turns brown and soft, sometimes with white fungal threads at the soil line. Plants collapse in wet conditions.
Remove and destroy affected plants. Improve drainage and avoid overhead watering. Do not mulch directly against the crown. Space plants for airflow and avoid replanting in the same wet spot.
Aphids
Clusters of small soft insects on new growth and flower buds.
Knock off with a strong jet of water. Ladybirds and lacewings are natural predators. Insecticidal soap as last resort.
Carrot Rust Fly
Rust-colored tunnels and brown scarring through the outer root. Foliage may yellow or wilt. Larvae are small white maggots in the root surface.
Cover beds with insect netting at sowing. Delay sowing past the first generation and avoid leaving thinnings in the bed, since their scent attracts flies. Rotate crops yearly.
Septoria Leaf Spot
Small tan to brown spots with dark borders on leaves, often with tiny black specks at the center. Spots merge and lower leaves yellow and die.
Remove infected leaves and avoid overhead watering. Space plants for airflow and rotate planting location each year. Apply a copper-based fungicide if spread continues.