Strawflower (Xerochrysum bracteatum) is an Australian annual grown for its papery, long-lasting bracts that surround the flower center. In Zone 6b it is grown as a warm-season annual since it is not frost-hardy. Gardeners value it for cut and dried flower arrangements because the bracts hold color and shape after drying.
Start seed indoors 4–6 weeks before the last frost and surface-sow, as the seed needs light to germinate. Transplant after frost danger passes. Pinch young plants once to encourage branching, and harvest stems when the outer bracts are open but the center is still tight for best drying results.
Powdery mildew
White or grey powdery coating on leaves — usually starting on older growth in humid conditions or when nights cool.
Improve air circulation by thinning plants. Apply neem oil or potassium bicarbonate spray at first sign. Avoid overhead watering.
Downy mildew
Yellowing on top of leaves with grey-purple fuzz underneath. Spreads rapidly in humid conditions.
Remove affected leaves. Improve air circulation. Avoid overhead watering. Copper spray as preventive.
Aphids
Clusters of small soft insects on new growth and flower buds.
Knock off with a strong jet of water. Ladybirds and lacewings are natural predators. Insecticidal soap as last resort.
Strawflower Root Rot
Wilting despite moist soil, yellowing lower leaves, and soft, brown roots. Plants collapse in poorly drained or overwatered conditions.
Plant in well-draining soil and avoid overwatering. Let soil dry between waterings. Remove and discard affected plants and do not replant in the same spot without improving drainage.