



Dahlias are the showpiece of the late-summer and autumn garden. Their colours deepen as the nights cool, hitting their richest just before the first frost ends the season in a single night, and they come in every size from 2-inch pompons to dinner plates, on plants 2 to 5 feet tall. For cutting, the ball, decorative and waterlily forms hold up best.
Plant the tubers after last frost, when the soil is above 60°F, 4 to 6 inches deep and 18 to 24 inches apart, with the stake set at the same time. They are slow to start: do not water until the first shoots show, then water deeply and consistently. Pinch the growing tip at 12 inches to encourage branching and more stems, and cut or deadhead constantly, since every stem taken brings more. Slugs eat the new shoots and earwigs hide in the flowers.
Dahlias are perennial only in zone 8 and warmer. Elsewhere lift the tubers after the first killing frost blackens the foliage, cure them for a week in a dry, airy place, and store them packed in barely damp vermiculite or peat at 40 to 50°F; divide the clumps in spring, making sure each piece has an eye. The open-centred types feed bees and butterflies; the full doubles do not. They are native to the mountains of Mexico.
Growing dahlias? Read the Dahlia Growing Guide - pinching and disbudding for more stems, the flower forms, and the winter tuber storage method, timed to your frost dates.Powdery mildew
White or grey powdery coating on leaves - usually starting on older growth in humid conditions or when nights cool.
Improve air circulation by thinning plants. Apply neem oil or potassium bicarbonate spray at first sign. Avoid overhead watering.
Botrytis (grey mould)
Grey fuzzy mould on petals and stems, worst in cool wet conditions.
Remove affected parts immediately. Improve air circulation. Avoid overhead watering. Apply copper fungicide if severe.
Mosaic virus
Yellowing, mottled, or distorted leaves. No cure - spread by aphids.
Remove and destroy infected plants. Control aphid populations to prevent spread. Do not propagate from infected tubers.
Tuber Rot
Stored or in-ground tubers turn soft, brown, and mushy, often with mold growth. Affected tubers fail to sprout in spring.
Lift tubers only after foliage dies back, cure them in a dry airy spot before storage, and store in a cool dry location with breathable packing. Discard damaged or soft tubers and avoid waterlogged soil during the growing season.